Kyochon F&B is one of Korea's pioneering chicken franchise operators, built around its Kyochon Chicken brand, with the vast majority of revenue generated by its domestic franchise business.
According to media reports, domestic franchise sales account for roughly 94% of total revenue, with the remainder split between the global business and the sauce/packaging/new-business segments.
In 2025, global business revenue was about KRW 14.3 billion, roughly 2.8% of total sales, while new-business revenue was about KRW 14.1 billion, or about 2.7%.
Domestically, the company has long limited new store openings by setting minimum population thresholds per franchise territory, instead focusing on lifting per-store sales. This approach has translated into strong results in average franchise sales and closure-rate metrics.
Overseas, the company operates a total of 84 stores across the United States, Malaysia, Indonesia, the UAE, China, and Taiwan, pursuing expansion centered on the U.S. market through a mix of directly-operated and franchised stores.
On the new-business front, it launched a sandwich and burger brand called "Sosit" in October 2025 and has been expanding distribution of its own craft beer and makgeolli products. Competitively, the company sits alongside bhc and Genesis BBQ in the industry's "Big 3,