Dongwoo Farm to Table, established in 1993 and listed on KOSDAQ in 2006, is a vertically integrated poultry company covering breeding, hatching, rearing, processing, and sales under one system.
The company runs a Farm to Plate System, One Day System, and Cold Chain System, securing stable raw material supply by contracting with growers who receive chicks and feed under consignment rearing agreements.
Its main products include whole dressed chicken, cut parts, sectioned meat, retail meat cuts, and salted meat products, with demand increasingly shifting toward cut and retail-cut formats as large discount stores and institutional catering channels expand.
Its customer base spans franchise and foodservice operators, large retailers, and institutional catering channels.
The company belongs to the Gunsan City Gas group, whose affiliates include Gunsan City Gas, agricultural corporations Unong and Danong, and Chamfry, which operates franchise businesses such as samgyetang restaurants.
Within Korea's broiler processing industry it is regarded as one of the larger integrated players, competing on the basis of cost and quality control enabled by vertical integration.
The business rests on structural demand drivers such as preference for low-fat, high-protein food and the expansion of foodservice franchises, but it also carries exposure to swings in feed costs, labor costs, and other production expenses inherent to the livestock industry.
Its main production base is located in Gunsan, North Jeolla Province, and the integration model is positioned to provide contracted farmers with stable income.