Daesang Holdings is a holding company with Daesang Corporation as its core subsidiary, organized around two business pillars: food and materials.
The food business produces and sells traditional fermented sauces such as Sunchang Gochujang under the comprehensive food brand Chungjungone, seasonings such as Miwon, Western-style foods, convenience foods and fresh foods, and also includes kimchi, side dishes and tofu products centered on the Jongga kimchi brand.
The materials business consists of the starch-sugar segment, which has the largest domestic starch and starch-sugar production capacity, and the bio segment producing MSG, nucleic acids, aspartame, lysine, arginine and tryptophan.
In the first quarter of 2026, consolidated revenue was about KRW 1.1099 trillion, with the food segment accounting for KRW 965.1 billion (87.0%), the materials segment KRW 379.6 billion (34.2%), and consolidation adjustments of negative KRW 234.8 billion (-21.2%), with sales split 22.5% exports and 77.5% domestic.
Overseas operations are conducted through numerous local entities including PT Daesang Ingredients Indonesia (starch-sugar and seasonings), Daesang Vietnam (starch-sugar), Daesang Europe B.V. (European sales), Daesang America, and Germany-based Amino GmbH.
In the domestic B2B market, these four companies hold market shares of 95.7% in starch and 86.4% in starch-sugar. The domestic starch-sugar market is an oligopoly dominated by Daesang, Samyang, Sajo CPK and CJ CheilJedang.
More recently, the company has been building up allulose, a low-calorie sweetener, under the Sweevero brand in response to low-sugar and healthy-pleasure trends, and Samyang and Daesang grew the market and the two companies now split the domestic allulose market between them.
The livestock distribution subsidiary Hyesung Provision handles the import, processing and sale of chilled and frozen meat.