Sempio converted to a holding-company structure in 2017 following a 2016 spin-off, and operates two business segments: a holding segment that manages and invests in subsidiaries, and a food segment that manufactures and sells food products.
The holding segment earns income mainly from equity-method gains, dividends, rental income, and brand fees.
The food segment consists of Sempio Foods, which makes soy sauce and other fermented condiments; Yangpo Foods, which produces canned goods and kimchi seasoning; Sempio ISP, which handles in-store promotional services; and Jochiwon Foods, which produces tea products.
Core subsidiary Sempio Foods holds an over 50% share of the domestic soy sauce market, maintaining the top industry position, and also operates brands such as Yeondu cooking essence, Fontana, and Ziller.
Domestic sales are concentrated in the modern trade channel—large discount stores, supermarkets, convenience stores, and department stores—followed by distributor, agricultural cooperative, special-account, and online channels. Overseas sales run through affiliated trading entities and a China-based subsidiary.
The company deploys promotional staff across a large share of discount-store outlets nationwide, a practice tied to rising labor cost pressure.
Sempio competes with several large domestic food companies in the sauce, condiment, and canned-food categories, and the broader market is increasingly segmenting into all-purpose, ready-to-use sauce products.